Tuscan Kale Salad

In my quest to get Cameron to eat healthier I tried a couple new recipes for lunch today. Here is one I was for sure he wouldnt like BUT he did! Yay! 

(stole picture from google, mine pictures just dont turn out very well)

Tuscan Kale Salad

(from Becky Sauro)

Ingredients:

4-6 cups of loosely packed kale (Italian Black) mid ribs removed

Juice one Lemon (2-3 Tbls)

3-4 Tbls Olive Oil

2-4 cloves mashed garlic

Salt and pepper

1- 2 tsp red pepper flakes

2/3 cups grated cheese Pecorino Toscano, Asiago or Parmesan. (I used Asisgo/Parmesan mix)

1/2 cup freshly made bread crumbs from toasted bread

1-Whisk together:

lemon juice

olive oil

garlic

salt and pepper

red pepper flakes

2-Pour over Kale, then add cheese and toss

3-Let sit at least 5 mins, add bread crumbs and toss. Add more cheese on top if desire.